Golden raisin
Golden Raisin is air dried, and processed by color sorting and stone-selector, metal detecting, man picked & selected.
Sizes: Sizes:
--Jumbo: 180-240berries/100g.
--Standard: 280-320berries/100g
--Small: More than 300berries/100g.
--Mixed size.
Chemical Specification:
Moisture: Max 16% (+/- 1.5)
Edible Oil: Max 0.5%

Organoletic:
Color: Light yellow, Golden yellow color
Flavor: Sweet fruity with no odours or taints
Extraneous Matter:
Stalk(10mm): Max 1/carton
Stalk (4-10mm): Max 7/carton
Capstems: Max 3/kg.
Stone/MT: Max 1/1MT
Metal/Glass/Insects: Absent
Defects:
--Damaged %: Max 1%
--Shriveled %: Max 1%
--Moulded %: Max 1%
--Sugarized %: Max 2%

Microbiological:
TVC: <2.5X104 cfu/g.
Coliforms: <100/g.
E. Coli: <10/g.
Moulds: <104 cfu/g.
Yeasts: <104 cfu/g.
Salmonella: Absent/25g.
Ochratoxin A: <10ppb.

Packing: In 10kg or 12.5kg N. W. Carton with poly bag inner.
Loading:
18mts--1800CTNS/20FCL FOR 10KG CTN.
20mts--1600CTNS/20FCL FOR 12.5KG CTN.
Shelf Life: 12 months from the production date if Store in original package in cool & dark condition.