Green Rasins.
Green raisin is processed from good clean grapes processed by selected growers.
Green Raisins are air dried. All green raisins are properly stemmed, capstemmed, picked & selected, metal detected.

Ingredients: Green raisin
Physical Specification:
Moisture: Max 15%
Colour: Natural green raisin mixed with max 5% natural yellow raisin.
--95% green; 90% green; 80% green, 70%green.
Flavor: Natural sweet fruity with no odors or taints.
Stalk>10mm, 1 /carton.
Stalk 4-10mm, 6 /carton.
Capstem, 1 /kg.
Stone, 2/MT
Fruits with sand (grit), 5/MT.
Shrivelled berries, 1.0%.
Damaged berries, 2%.

Microbiological specification:
TVC: 5x104cfu/g max.
E. Coli: 10cfu/g max.
Moulds: 104cfu/g max.
Yeasts: 103cfu/g max.
Salmonella: Absent /25g
Packaging: In 10kg or 12.5kg carton with poly bag inner.
Loading
18mts--1800CTNS/20FCL FOR 10KG CTN.
20mts--1600CTNS/20FCL FOR 12.5KG CTN.
Shelf Life: 12 months from the production date if Store in original package in cool & dark condition.